Recipe: Tasty Mashed Potatoe -Ground Beef

Mashed Potatoe -Ground Beef. Boil potatoes and fix like mashed potatoes using the butter and milk -- at the last mash the can of corned beef into the potatoes -- serve hot --. Submit a Recipe Correction Advertisement Follow this recipe if you want to make delicious Beef with mashed potato. The onion is sprinkled with butter, the flour is added and fried until it turns red.

Note: The SLOW COOKER hot beef sandwich recipe instructions are included in the recipe card below. Like potato recipes like I do? Try these others: Whipped Potatoes with Cilantro Pesto, Colcannon Irish Mashed Potatoes, Herb Roasted Poupon Potatoes or these Roasted Potatoes with Prosciutto and Herbs. You can have Mashed Potatoe -Ground Beef using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mashed Potatoe -Ground Beef

1. It's 2 lb of Potatoe.
2. You need 1/3 cup of Butter(sub. Sour Cream, Half'n Half, Heavy Cream).
3. It's 3 of Eggs(one separated).
4. It's 1 lb of Ground Beef.
5. It's 1 of Big Onion.
6. You need 4 tbsp of Milk.

I served these Roasted Mashed Potatoes with my Yankee Pot Roast the other day and it was the perfect combination. The BEST Beef Stew Recipe with Creamy Mashed Potatoes. Heat the vegetable oil in a skillet over medium heat and add the beef cubes. Add the garlic powder and season with salt and pepper.

Mashed Potatoe -Ground Beef instructions

1. Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down.
2. in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside.
3. keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper.
4. beat the potatoes with a whisker or spatula till light and fluffy.
5. grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out..
6. pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes..
7. sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm. cheese.
8. bake in oven at 350°F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it..

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! It's an open-faced sandwich served in diners. Very kid friendly and warm comfort food made with leftover pot roast and mashed potatoes. Heat oil in large saucepan on medium-high heat.

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