Recipe: Appetizing Ground Beef with Mushrooms

Ground Beef with Mushrooms. The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. —Susan Asanovic, Wilton, Connecticut Mushrooms and beef are such a great combination and this easy mushroom and ground beef skillet is a great way to use them together. It's so savory and hearty especially if you serve it over pasta. If you've been looking for a new way to use that package of ground beef in the fridge this is the recipe to try.

If you have time, cook the mushrooms separately from the ground beef. The beef will brown a bit more and the mushroom juices will stay with the mushrooms, creating even more flavor. There's so much flavor from the earthy mushrooms and ground beef, it's hard to pass up a second bowl. You can cook Ground Beef with Mushrooms using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ground Beef with Mushrooms

1. Prepare 1/2 lb of ground beef.
2. You need 1/2 of onion chopped.
3. You need 1/2 cup of scallion chopped.
4. You need 1/4 cup of mushroom sliced.
5. You need 1 tbsp of soy sauce.
6. You need 1 tsp of salt and pepper.
7. You need 2 cloves of garlic chopped.
8. Prepare 1 tbsp of butter.

And it's all cooked in a creamy sauce so it's like a mushroom and beef gravy! What's there not to love about this flavorful mushroom and beef gravy over rice?! Ground Beef Pinwheels with Mushroom Sauce Sarah Mason. View Recipe this link opens in a new tab.

Ground Beef with Mushrooms step by step

1. In a hot frying pan, cook beef, onion, garlic and butter over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked..
2. Add the chopped scallions and mushrooms. Cook 8 to 10 minutes, stirring frequently, until mushrooms are tender. Add salt and pepper and soy sauce; cook and stir until mixture is hot..
3. Serve while it's warm..

Single-serving sized, these pinwheels are great for keeping portions in check but still getting in filling protein. And the cream of mushroom sauce makes it feel hearty and dense, so it'll fill you up well and complement the beef flavor. I made it with venison, but it would be great with ground turkey or ground beef. I served it with a spinach salad, mashed potatoes, and green beens for an old-fashioned, comfort-food, delicious dinner. I did remove the steaks and saute the onions and mushrooms a little prior to returning them to the pan and adding the broth.

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