How to Prepare Delicious red ground beef and rice

red ground beef and rice. This Red Beans and Rice with Ground Beef is another Mardi Gras inspired recipe following the color palette design of green, gold for power and justice with a traditional Southern Louisiana twist. A dish that is hearty and filling and something that the whole family will enjoy, from newborn to great grandmother alike. This is a popular dinner in so many households!

Add ground Italian sausage to the filling instead of ground beef (or use half beef and half sausage) for extra flavor. You can also use ground turkey or ground chicken in lieu of the beef. Any variety of rice will work. You can cook red ground beef and rice using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of red ground beef and rice

1. Prepare of sauce.
2. Prepare 2 1/2 lb of ground beef.
3. You need 2 small of onion sliced coarse.
4. Prepare 1 1/2 tbsp of granulated garlic powder.
5. Prepare 1 tsp of salt.
6. Prepare 1 tsp of ground black pepper.
7. You need 1 can of eight ounces of tomato paste.
8. You need 1 1/2 tbsp of onion powder.
9. Prepare 2 tbsp of parsley flakes.
10. Prepare 1 tsp of dried basil.
11. It's 3 tbsp of sugar.
12. Prepare of rice.
13. It's 1 can of tomato sauce fifteen ounces.
14. Prepare 5 cup of minute rice.
15. You need 42 oz of chicken broth.
16. Prepare 1 tbsp of granulated garlic powder.
17. It's 1 tsp of onion powder.

I like to use cooked long-grain white rice, but cooked wild rice or cooked brown rice will both be delicious, too. How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper.

red ground beef and rice instructions

1. brown the beef with spices and onion when browned add paste.
2. bring broth to boil add tomato sauce and spices let boil 3 minutes add rice bring back to boil cover and let sit off heat 7 minutes.
3. mix rice and sauce enjoy.

Pour over the ground beef and let simmer for another minute or two. This is a hearty Southern dish, easy to make and full of flavor and quite spicy! RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). See recipes for Round, Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper too.

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