How to Cook Appetizing Ground Beef Pot Pie

Ground Beef Pot Pie. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. Stir in the potatoes, broth and seasonings.

You can also turn this into a dinner for two and have leftovers for lunch or dinner the next day, and you can make this delicious one-dish casserole recipe with hamburger meat, chicken, or ground turkey. Beef Pot Pie is a hearty, delicious comfort food recipe featuring savory ground beef and veggies in a flavorful gravy topped by a flaky, buttery pie crust. And if you prefer, it's just as easy to make it with tender cubed beef! You can cook Ground Beef Pot Pie using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ground Beef Pot Pie

You need 1 of psychobetty's pie crust recipe.
You need 1/2 lb of ground beef.
You need 1/2 small of onion, chopped.
It's 1 tsp of minced garlic.
It's 2 tbsp of flour.
It's 2 cup of beef broth.
It's 1/2 packages of frozen mixed vegetables.
It's 1/4 cup of milk, cream or ½ & ½.
It's 1 tsp of salt and pepper.
It's 1 of egg, beaten with a splash of water.
It's 1 pinch of coarse sea salt for dusting of top layer of pie crust.

Also cut slits in the crust to allow steam to escape. When meat mixture is ready, spoon into the individual bowls and top with the little pie crust circles. I can cook/bake them without a recipe and they are the dishes my family devours. Sure I crave a good salad every now and again but my true love is an old-fashioned Sunday dinner.

Ground Beef Pot Pie step by step

Preheat oven to 350°..
Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes..
Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan..
Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly..
Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer..
Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash..
Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable..

It's what I grew up eating and I know it gets a bad rap for being "unhealthy" but I've always believed in everything in moderation! Melt the butter with the olive oil in a heavy pot. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Add the beef and cook until well browned, stirring occasionally.