Recipe: Appetizing Ground beef and mashed potato bake

Ground beef and mashed potato bake. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. Sprinkle with paprika and remaining cheese.

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon potato mixture over beef mixture. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. You can cook Ground beef and mashed potato bake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ground beef and mashed potato bake

1. Prepare 600 grams of ground beef.
2. It's 1/2 of onion.
3. It's 1 packages of tomato sauce.
4. Prepare 1 of tomato.
5. Prepare 5 of potatoes.
6. It's 1 of milk (to taste).
7. You need 1 tbsp of butter.
8. You need 1 of grated cheese (to taste).
9. You need 1 dash of oil.
10. Prepare 1 of salt (to taste).

Spread mashed potatoes evenly over top. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the corn, soup, garlic, mustard, salt, pepper and basil. Top with mashed potatoes and cheese slices.

Ground beef and mashed potato bake step by step

1. Peel and cut the potatoes. Boil enough water to cover them and cook them for 40 minutes or until soft..
2. On a pan, heat oil at medium heat. Add beef..
3. Chop the onion and add it to the beef when it has a pink tone. Mix well..
4. When the onion looks transparent, add the tomato sauce. Dice the tomato and add it to the mixture. Mix well..
5. Mash the potatoes. Add milk and butter and mix. Add salt to taste..
6. Preheat broiler (or oven to broil)..
7. Put half the mashed potatoes on a pan. Then add the beef mix on top and another layer of mashed potatoes on top. Cover with cheese..
8. Put the tray in the oven for ten minutes..

Add the tomato sauce, onion, garlic, vegetables, salt and pepper to the beef. Transfer the ground beef and vegetables to the crock pot. In a bowl, stir together the dry potato flakes, sour cream, and water until smooth. Spread the potatoes over the ground beef in the crock pot. May be prepared in advance, refridgerated and baked later.

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