Recipe: Appetizing Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.

When the smell comes out add the beef, and when the meat changes colour add garlic. There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients. You can have Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. Prepare 120 g of Ground beef.
2. Prepare 1 pack of Tofu.
3. It's 1 Tsp of Grated garlic.
4. Prepare of (Season beef).
5. It's 1 Tsp of Sake.
6. Prepare 1 Tbs of Water.
7. You need 1 Tsp of Soy sauce.
8. Prepare 1 pinch of Salt.
9. Prepare 1 of &1/2 Tbs Starch.
10. You need 1 Tsp of Canola oil.
11. Prepare of (Seasonings for sauce).
12. You need 200 cc of Chicken&Pork broth.
13. It's 1 Tbs of Cooking sake.
14. You need 2 Tbs of Soy sauce.
15. It's 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. It's of (Flavouring oils).
17. Prepare 1 Tsp of Sesame oil.
18. You need 1 Tsp of Chilli oil.
19. Prepare 1 Tbs of Canola oil.

For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu. Have you ever had MaPo tofu before? Traditionally, it is a spicy braised tofu dish with mince beef in a chilli bean sauce. It is one of the most popular dishes in many Asian countries and every country has its own version of it.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

I remember it was one of our family dinner staples when I was young. It is silky, saucy, spicy, an absolute umami bomb! Add water (or broth), soy sauce and scallions. Mapo tofu is an instantly recognisable icon of Chinese Sichuan cuisine that it really needs no introduction. It is a hearty and wholesome dish of stir-fried minced pork and tofu, braised in a chilli bean sauce spiced with loads of Sichuan peppercorns.

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