Easiest Way to Prepare Tasty ground beef with mash potatoes

ground beef with mash potatoes. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Sprinkle with paprika and remaining cheese. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie.

You'll know when they're ready when you stick a fork into one and feel that it's tender. Use a combination of cheddar and mozzarella cheese for the topping. The simple recipe is a classic comfort food favorite — and it's perfect for St. You can cook ground beef with mash potatoes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of ground beef with mash potatoes

It's 1 1/2 lb of ground beef.
You need 2 slice of tomatoes.
You need 1/4 slice of onion.
It's 1 slice of green bell pepper.
It's 1/2 can of corn.
You need 2 tsp of garlic salt.
You need 1 tsp of meat seasoning.
It's 1 envelope of sazón goya cilantro.
Prepare 5 medium of sweet potatoes.
You need 3 tbsp of butter.

Top the whole dish with prepared mashed potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes). Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture.

ground beef with mash potatoes instructions

begin with putting a large cooking pan with 1/4 of vegetable oil let it heat for a min.
Next add the ground beef seasoned with garlic salt,Goya seasoning (optional makes food taste way better my opinion gives it a color)and meat seasoning.
Mix it for like a couple minutes then turn the fuse a bit low close the lid and mix it every here and there let it cook for 20 to 25 minutes.
After that's done add the sliced tomatoes, onions, green bell peppers and the corn cook for 10 more minutes before turning it off.
Boil mash potatoes in a separate pan with water for about 40 min or so...
••Biggg tipp i recomend you peel potatoes cooks faster and less struggle•••.
When that's finished pour water out add butter mix for 2 to 3 minutes then turn off.
Your delicious meal is now ready.

Test Kitchen Tips; If you have time, cook the mushrooms separately from the ground beef. The beef will brown a bit more and the mushroom juices will stay with the mushrooms, creating. Stir in milk, dry potatoes and parsley just until moistened. Start with your potatoes: peel, chop, and boil until tender. Russets, golden, or even red potatoes are fine here! (If you have a strong preference, go with that).