Recipe: Appetizing Beef mince chow mein

Beef mince chow mein. Lightly spray a large saucepan with oil and heat over high heat. Buying and storing mince: refer to use-by-dates on packaged mince and use well within that time. You can substitute the chow mein noodles with with rice or vermicelli noodles too.

The whole family will love this delicious Beef Chow Mein recipe. Our beef chow mein is the perfect midweek family dinner. *Please scroll to the recipe card at the bottom for the full detailed method (as well as additional Thermomix instructions). Heat remaining oil in same hot wok. You can have Beef mince chow mein using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef mince chow mein

1. It's 500 g of Lan beef mince.
2. You need 1 of medium brown onion, finely chopped.
3. You need 1 tbs of curry powder, mild variety.
4. You need 1 of large carrot(s), grated.
5. Prepare 375 g of Cabbage, savoy, raw, (1/4 small) white, finely shredded.
6. You need 2 of individual celery, finely chopped.
7. Prepare 40 g of rice, white, dry, (2tbs) long grain variety.
8. Prepare 80 g of powdered chicken noodle soup, (2x40g pkts), reduced-salt variety.
9. You need 2 tbs of soy sauce.
10. You need 150 g of green beans, frozen, sliced.
11. It's 1 of x 3 second spray(s) oil spray.

Return beef to wok with frozen peas and combined stock and sauces. Beef and Cabbage Chow Mein is a great budget recipe that features ground/ minced beef and is given a nutritional boost by adding celery, sliced cabbage and green beans. The addition of garlic, curry powder and cumin powder imparts a lovely curry flavor that is delicious but not too overpowering. Variations Heat oil in wok; stir-fry beef, onion and garlic until beef is browned.

Beef mince chow mein instructions

1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned.
2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve..
3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef..

Add carrot, celery and mushrooms; stir-fry until vegetables soften. Add peas and wombok; stir-fry until wombok just wilts. This delicious Beef and Cabbage Chow Mein is a quick and easy weeknight meal. It has become a much loved family favourite in our house over the years! Chow Mein is technically a Chinese noodle stir fry dish but in our household it as always been made without the noodles.

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