Easiest Way to Cook Appetizing Ground Beef Steak

Ground Beef Steak. Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. No Antibiotics Ever Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

Combine beef with lemon juice, salt & pepper, mix well. Use your hands to combine the spices with the beef. Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner. You can have Ground Beef Steak using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef Steak

1. Prepare 600 gr of ground beef.
2. You need 5 tbsp of katakuriko (potato starch).
3. Prepare 4 of garlic, peeled and grated.
4. You need 1/2 of onion, peeled and grated.
5. It's 1 tbsp of salt.
6. You need 1/2 tbsp of crushed black pepper.
7. It's 2 of eggs.
8. Prepare of Oil for frying.

Whether your type of raw ground meat is beef, turkey, lamb, or veal — or any other mixtures of them — you shouldn't have it in the freezer for longer than three to four months. (The same goes. There's no shortage of ways to put ground beef to good use! If a hearty dish is what you're after, take a peek at the many casserole recipes. In particular, the beef tamale casserole is a surefire win, with a cornbread top covering up all the cheesy, beefy goodness underneath.

Ground Beef Steak instructions

1. Mix everything and knead until smooth..
2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
3. Put inside the fridge for at least an hour. (Or overnight, in my case).
4. Carefully divide the mixture into three. (or four, up to you).
5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..

The result: ground beef that's robust, juicy, and packed with a bold steak-heavy flavor. Whether you're making lasagna, tacos, chili, or a classic burger, Omaha Steaks Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you've ever experienced. Add the ground beef to the same saute pan and cook, breaking it up with a wooden spoon or spatula along the way, until there is no longer any pink showing. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that makes for the perfect easy dinner option!

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