Easiest Way to Cook Appetizing Ground Beef Steak
Ground Beef Steak. Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. No Antibiotics Ever Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
Combine beef with lemon juice, salt & pepper, mix well. Use your hands to combine the spices with the beef. Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner. You can have Ground Beef Steak using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ground Beef Steak
- Prepare 600 gr of ground beef.
- You need 5 tbsp of katakuriko (potato starch).
- Prepare 4 of garlic, peeled and grated.
- You need 1/2 of onion, peeled and grated.
- It's 1 tbsp of salt.
- You need 1/2 tbsp of crushed black pepper.
- It's 2 of eggs.
- Prepare of Oil for frying.
Whether your type of raw ground meat is beef, turkey, lamb, or veal — or any other mixtures of them — you shouldn't have it in the freezer for longer than three to four months. (The same goes. There's no shortage of ways to put ground beef to good use! If a hearty dish is what you're after, take a peek at the many casserole recipes. In particular, the beef tamale casserole is a surefire win, with a cornbread top covering up all the cheesy, beefy goodness underneath.
Ground Beef Steak instructions
- Mix everything and knead until smooth..
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
- Put inside the fridge for at least an hour. (Or overnight, in my case).
- Carefully divide the mixture into three. (or four, up to you).
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..
The result: ground beef that's robust, juicy, and packed with a bold steak-heavy flavor. Whether you're making lasagna, tacos, chili, or a classic burger, Omaha Steaks Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you've ever experienced. Add the ground beef to the same saute pan and cook, breaking it up with a wooden spoon or spatula along the way, until there is no longer any pink showing. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that makes for the perfect easy dinner option!
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