Recipe: Delicious Ground Beef and Potatoes

Ground Beef and Potatoes. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes. Yes, I took a photo of the potatoes for you to reference.

The recipe mentions using paper towels to blot excess grease with fattier cuts of ground beef, but you might want to do this regardless to make serving a bit easier. There's meant to be a small amount of moisture remaining in the bottom of the skillet, but it should be minimal. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. You can have Ground Beef and Potatoes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ground Beef and Potatoes

1. You need 2/3 pound of black Angus ground beef.
2. Prepare 1-1/4 pound of Yukon gold potatoes.
3. You need 1-3/4 cup of buttermilk.
4. It's 1/4 cup of parsley flakes.
5. Prepare 1/4 cup of diced onion.
6. It's 1 teaspoon of salt.
7. It's 1 teaspoon of ground black pepper.
8. It's 2 tablespoons of all purpose flour.
9. Prepare 1 teaspoon of granulated garlic powder.

This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Cook until beef is browned and vegetables are tender, stirring frequently. Discover a new keeper with our Ground Beef and Potatoes Dinner. Heat olive oil in a frying pan over medium-high heat.

Ground Beef and Potatoes step by step

1. Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley..
2. Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit..
3. Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!.

Combine beef mixture and cream of chicken soup in a large bowl. Repeat with the remaining potatoes, soup mixture and ground beef. Sprinkle the cheese over the mixture. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes.

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