How to Make Yummy Ground beef ceviche
Ground beef ceviche. People seem to forget regular ceviche is with raw fish too. If you buy a chuck roast and have the butcher grind it then it will be safer than just ground beef as well as less fattier too. Have a large salad bowl and lay out ground beef.
Chop up onions, tomatoes, cilantro, and cucumber. Squeeze limes into the bowl over ingredients and salt preferably to taste. Enjoy on tostadas or tortilla chips. You can have Ground beef ceviche using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Ground beef ceviche
- Prepare 2 lb of ground beef.
- It's 6 of tomato chopped.
- It's 1 of onion, chopped.
- Prepare 2 of cilantro chopped.
- You need 2 of cucumbers.
- Prepare 1 of fresh lime juice.
- Prepare 1 tbsp of salt.
Slice beef as thin as possible and put on a platter, sprinkle with the sugar and salt, set aside. In a bowl mix all the other ingredients apart from the olive oil. This, the only thing I can compare it to, is steak tartare, mexican style. This is like a ceviche, but with lean ground beef, so technically, the beef is raw cooked by acids in lemon.
Ground beef ceviche instructions
- Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips.
If you are not open to things like this, please skip this one. I love this since the first time I tried it, and everyone I have given it to has liked it as well, but some do not want to try it when I tell them. This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.
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