Recipe: Perfect Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew. The Best Beef Stew With Red Kidney Beans Recipes on Yummly Red Kidney Bean Turkey Chili LovePulses. Here is how you achieve it.

Here is how you achieve that. Ingredients of Red Bean and Ground Beef Stew. You need of sliced celery leaves included. You can cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Bean and Ground Beef Stew

1. It's 2 pound of ground beef.
2. It's 15 ounces of red beans.
3. You need 15 ounces of diced tomatoes.
4. Prepare 1-1/2 pint of beef broth.
5. It's 5 leaves of bay leaf.
6. You need 1 cup of sliced celery leaves included.
7. It's 1 cup of diced onion.
8. You need 1/4 cup of ground paprika.
9. You need 2 tablespoons of maple syrup.
10. Prepare 2 tablespoons of dijon mustard.
11. Prepare 1 teaspoon of salt.
12. Prepare 1 teaspoon of ground black pepper.
13. It's 2 teaspoon of granulated garlic powder.
14. You need 3 tablespoons of tomato paste concentrated.
15. It's 1/2 cup of heat roasted pepper +1/4 cup juices.
16. You need To taste of cayenne pepper.
17. It's To taste of grated Parmesan cheese.
18. Prepare 2 tablespoons of capers + 1 tablespoon juices.
19. Prepare 2 cups of canned straw mushrooms drained.
20. Prepare 1/2 stick of butter.

Peel onions and garlic, chop finely. Heat oil in a pan and saute onions until soft, add garlic and ground beef and saute until meat is crumbly. Ground Beef Recipes This savory pinto bean and ground beef stew is full of Mexican-inspired spices, giving it tons of flavor and making it an instant family favorite. Remove with a slotted spoon; set aside.

Red Bean and Ground Beef Stew instructions

1. Slice the celery, onion, and mushrooms..
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
3. Add all the vegetables to the beef except beans..
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme. Bring to a boil; reduce heat. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix.

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