Recipe: Delicious Ground Beef Torta

Ground Beef Torta. A torta is a type of sandwich, served on a white sandwich roll, in Mexico. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Ground Beef Torta is one of the variations of torta's.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, olives, chili powder, salt, pepper and hot pepper sauce. While cooking, break the beef into smaller crumbles. You can have Ground Beef Torta using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef Torta

1. Prepare 3/4 cup of ground beef taco meat; see my "picadillo" recipe.
2. It's 1 of telera roll.
3. Prepare 2/3 cup of refried pinto beans.
4. You need 1 slice of bacon; medium dice.
5. It's 1/4 of avocado; thick slices.
6. Prepare 1/4 of red onion; julienne.
7. It's 1/2 cup of sugar.
8. You need 1/2 cup of salt.
9. It's 2/3 cup of water.
10. You need 2/3 cup of white vinegar.

If using peas, add with tomatoes. Add potatoes, soy sauce, and water. Pour contents into a bowl and let cool. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat.

Ground Beef Torta instructions

1. Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired..
2. Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!.
3. Add refried beans and heat slowly until hot..
4. Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!.
5. Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy..
6. Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro.

Tortang giniling is a simple Filipino omelette made with ground beef. This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings. Peel off the skin of the grilled eggplants. On a pan, heat a small amount of oil. These were amazing my family devoured them!

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