How to Make Tasty Bell Pepper and Ground Beef Barley Soup

Bell Pepper and Ground Beef Barley Soup. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. Season the beef cubes to taste with sea salt and freshly ground black pepper.

Plenty of tomatoes and homemade bone broth give it a rich, flavorful base, and the peppers and cauliflower add some nice body even without the beef. Divide beef mixture evenly among pepper halves. To thicken the soup, simmer the pot uncovered. You can cook Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bell Pepper and Ground Beef Barley Soup

1. You need 1 lb of ground beef.
2. It's 3 of bell peppers: red, yellow, & orange.
3. You need 1/2 cup of barley.
4. It's 1 tbsp of parsley.
5. You need 1 of large onion.
6. It's 1 can (8 oz) of stewed tomatoes.
7. Prepare 1 tsp of rosemary.
8. It's 48 oz of beef broth.
9. You need 1 of salt and pepper to taste.

You can also stir in additional rice. Add as much rice as necessary to reach the desired consistency. Use bulk Italian sausage instead of ground beef in this recipe, or try a combination of half sausage and half beef. You can also make the soup using ground turkey.; Any variety of cooked rice will work in the soup.

Bell Pepper and Ground Beef Barley Soup instructions

1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
2. Cut the bell peppers and onion into 1 inch pieces..
3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

In a skillet over medium heat, cook sausage, onion and garlic until onion is tender and sausage is no longer pink; drain. Stir in tomato sauce, barley, thyme, salt and pepper; heat through. A delicious soup that uses leftover beef roast and any color bell pepper. Browned ground beef can be substituted for leftover beef roast. This easy soup tastes just like stuffed peppers.

Share this post