Recipe: Perfect Ground beef stuffed peppers

Ground beef stuffed peppers. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Sprinkle insides of the peppers lightly with salt.

How to Make Ground Beef Stuffed Peppers. In skillet, brown the ground chuck, onion, garlic, salt and pepper. Drain if necessary and set aside. You can cook Ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ground beef stuffed peppers

It's 1 pound of lean ground beef.
Prepare 4 of red peppers.
You need 8 oz of cream cheese.
Prepare 1 can of rotel tomatoes.
You need 1 of small onion diced.
You need to taste of Montreal steak seasoning.
You need 4 slices of provolone cheese.

Cut bell peppers in half and remove seeds and white membrane. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture..

Ground beef stuffed peppers step by step

Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet..
In a frying pan brown the ground beef with onion and Montreal steak seasoning..
Add 8 oz cream cheese to the burger mixture and stir until melted..
Add in a can of rotel tomatoes.
Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted..

Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week. Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows. But as a kid, I wrinkled my nose. In the past I have made these where you blanch the peppers first and brown the ground beef. I thought this was so much easier even though it does take longer in the oven.