Recipe: Delicious Chinese BBQ Ground Beef & Rice

Chinese BBQ Ground Beef & Rice. Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce. Paired with water chestnuts and fresh ingredients like cilantro and green onions, this party starter has such great flavor, it may steal the spotlight. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok.

Chinese style Ground beef stir fried in chili peppers, soy sauce, green onion, garlic and vinegar. Now it becomes colder and colder on my side now and it In China, beef is quite expensive. So pork is the most common meat ingredients. You can have Chinese BBQ Ground Beef & Rice using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese BBQ Ground Beef & Rice

1. It's 1 inch of long piece fresh ginger finely grated.
2. You need 1 tbsp of apple cider vinegar.
3. You need 1 lb of ground beef.
4. Prepare 1 of celery stock finely chopped.
5. Prepare 1 of small carrot finely chopped.
6. It's 1/4 of large sweet onion finely chopped.
7. It's 1 clove of garlic finely chopped.
8. Prepare 2 tbsp of oil.
9. You need 1/2 tsp of crushed red pepper flakes.
10. You need 1 tsp of liquid aminos.
11. Prepare 1/4 tsp of ground turmeric.
12. You need 1 tbsp of sesame seeds.
13. Prepare of Sauce.
14. You need 1/2 cup of Chinese style bbq sauce (see my recipe).
15. Prepare 1 tbsp of sriracha.
16. It's 1 tsp of stir fry sauce.
17. Prepare 1 tsp of granulated garlic.
18. You need of Rice.
19. Prepare 2 cups of white rice.
20. Prepare 1 tbsp of stir fry sauce.
21. Prepare 1/4 of ground turmeric.

Sub with Chinese cooking wine, dry sherry. Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go. Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is a great dish if you are looking for a tasty Chinese style BBQ!

Chinese BBQ Ground Beef & Rice instructions

1. In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside..
2. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos..
3. Once the veggies are soft add the ground beef. Cook until done and browned a bit..
4. Add all the sauce ingredients and simmer until thickened..
5. Add rice ingredients to rice cooker and follow directions for your model..
6. Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand..
7. Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots..

My go-to recipe for Chinese BBQ! Thanks for another hit, Chef John. Salty, sweet, smoky, charred edges with juicy tender pork inside. Easiest Way to Make Perfect Chinese BBQ Ground Beef & Rice. Chinese BBQ Ground Beef & Rice has become the favorite food menus that are sought by a lot of people through the internet.

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