How to Make Yummy Ground Beef Kheema

Ground Beef Kheema. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. Ground Beef Curry with Peas (Keema Matar) Print.

Ingredients Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a. Indian Keema Ground Beef Curry It is not the height of summer yet, but the temperature is already unbearable hot. You can cook Ground Beef Kheema using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ground Beef Kheema

1. You need 1 pound of ground beef.
2. You need 3 tablespoons of oil.
3. Prepare 1 of medium onion diced.
4. You need 3 teaspoon of minced garlic.
5. It's 3 teaspoons of ground fresh ginger.
6. Prepare 3 teaspoons of coriander.
7. Prepare 1 1/2 teaspoon of paprika.
8. You need 3 teaspoon of garam masala.
9. Prepare 3/4 teaspoon of cumin.
10. It's 3/4 teaspoon of cayenne.
11. It's 1/4 cup of crushed tomatoes.
12. It's 1 of large potato diced.
13. You need 2 teaspoons of apple cider vinegar.
14. Prepare 1/4 cup of chopped cilantro to garnish.
15. Prepare 1 cup of beef broth.

In a nonstick skillet set over moderately high heat, warm the oil until hot. Add the veal, beef, and salt and pepper to taste, and cook,. Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl. Add curry mixture to ground beef mixture and stir well.

Ground Beef Kheema instructions

1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute..
2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked..
3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread.

An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. Melt ghee in a large skillet over medium-high heat. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Ground Beef Masala/ Kheema Curry This mince kheema curry uses ground beef.

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