How to Cook Perfect Mixed veggies with ground beef

Mixed veggies with ground beef. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Mixed Vegetable And Prawn Tempura Delicious. Which kind of rice would you like in the recipe?

Flatten the beef against the skillet, creating a beef layer. Sprinkle with sea salt and ground ginger. But one thing that isn't hard is to make this Ground Beef Veggie Skillet. You can cook Mixed veggies with ground beef using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mixed veggies with ground beef

It's 2 of large potatoes.
It's 2 of large tomatoes.
It's 2 of zucchini.
It's 2 of eggplants.
You need 2 of onions.
Prepare 2 stick of celery.
It's 2 of garlic cloves.
It's 1 of salt and pepper.
It's 1 of paprika or dried hot pepper.
It's 3 tbsp of vegetable oil.
You need 1/4 kg of ground beef.
You need 2 tbsp of lemon juice.

As you all know, I love one-pan meals made with ground beef or turkey, such as Ground Turkey Skillet with Green Beans and Ground Turkey Sweet Potato Skillet. All these recipes are so delicious, made with seasonal ingredients, and are gluten-free. Stir the gravy and vegetables in the skillet and heat to a boil. If you dig deep enough in your freezer, chances are you'll find a bag or two of long forgotten frozen veggies.

Mixed veggies with ground beef instructions

Preheat oven to 350°F.
Wash all the vegetables and cut them into cubes.. aside chop the garlic cloves.
In a deep oven pan, add the vegetables and the ground beef. You can leave the beef at the button of the pan or mix it with the vegetables.
In a cup mix the lemon, salt, paprika, oil, pepper and garlic.
Pour the content of the cup oven the vegetables and the beef mix them well.
Cover the pan with tin foil and cook it in oven for 30 min till the vegetables are well cooked.
Remove the tin foil and broil the veggies for 10 min till the top layer is golden (be careful not to burn the food).

RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Spoon beef mixture into baking dish.