Recipe: Yummy Pacholas (Mexican ground beef)

Pacholas (Mexican ground beef). Pacholas are a traditional dish from the state of Guanajuato in Mexico. Ground beef is frequently used in Mexico in burgers, meatloaf or meatballs, and today I want to share a new way to prepare this versatile meat. The ground beef is combined with spices and ancho peppers, giving it an unbelievable flavor.

I ate them when in my best friend's house, but never got how to make it until I researched in internet and experimented a little bit. Pacholas are a very traditional dish in the north/central part of Mexico. Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious.. You can cook Pacholas (Mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pacholas (Mexican ground beef)

Prepare of Pacholas.
You need 300 grams of ground beef.
Prepare 2 of pasilla peppers.
It's 1 of ancho peppers (chile ancho).
Prepare 1/2 of onion, chopped.
It's 2 of garlic cloves.
You need 100 ml of milk.
It's 200 grams of bread.

Mexican Meat Patties with Fresh Corn Salsa EASY MEXICAN GROUND BEEF RECIPE. I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Or just in case you need it. I know, because I always have a pound of ground beef in the freezer too.

Pacholas (Mexican ground beef) step by step

Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!.
Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up..
Chop the roasted peppers, the onion and the garlic..
Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual....
When you have a thick mix, add the meat and mix all together..
Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.).
Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.).
For your own health, drain/dry the oil from fried pacholas with paper towels..
Serve with salad or with green onions (recipe below.) https://cookpad.com/us/recipes/369012-marinated-green-onions.

Mexican Pacholas (Meat Patties) Pachola is a type of prepared meat in Mexican cuisine that originated West-Central Mexico. Pacholas are found primarily in the states of Jalisco and Guanajuato, and parts of Aguascalientes, Zacatecas, and Michoacán. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil. References Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic.