Recipe: Yummy Pacholas (Mexican ground beef)

Pacholas (Mexican ground beef). Pacholas are a traditional dish from the state of Guanajuato in Mexico. Ground beef is frequently used in Mexico in burgers, meatloaf or meatballs, and today I want to share a new way to prepare this versatile meat. The ground beef is combined with spices and ancho peppers, giving it an unbelievable flavor.

I ate them when in my best friend's house, but never got how to make it until I researched in internet and experimented a little bit. Pacholas are a very traditional dish in the north/central part of Mexico. Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious.. You can cook Pacholas (Mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pacholas (Mexican ground beef)

1. Prepare of Pacholas.
2. You need 300 grams of ground beef.
3. Prepare 2 of pasilla peppers.
4. It's 1 of ancho peppers (chile ancho).
5. Prepare 1/2 of onion, chopped.
6. It's 2 of garlic cloves.
7. You need 100 ml of milk.
8. It's 200 grams of bread.

Mexican Meat Patties with Fresh Corn Salsa EASY MEXICAN GROUND BEEF RECIPE. I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Or just in case you need it. I know, because I always have a pound of ground beef in the freezer too.

Pacholas (Mexican ground beef) step by step

1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!.
2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up..
3. Chop the roasted peppers, the onion and the garlic..
4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual....
5. When you have a thick mix, add the meat and mix all together..
6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.).
7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.).
8. For your own health, drain/dry the oil from fried pacholas with paper towels..
9. Serve with salad or with green onions (recipe below.) https://cookpad.com/us/recipes/369012-marinated-green-onions.

Mexican Pacholas (Meat Patties) Pachola is a type of prepared meat in Mexican cuisine that originated West-Central Mexico. Pacholas are found primarily in the states of Jalisco and Guanajuato, and parts of Aguascalientes, Zacatecas, and Michoacán. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil. References Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic.

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