Recipe: Perfect Minty Spicy Kheema (ground beef )

Minty Spicy Kheema (ground beef ). Minty Spicy Kheema (ground beef ) instructions. I used frozen meat, so had to defrost it first. Heat oil in a pan and fry the beef till the pink colour is gone.

Then add basil, jalapenos (or green chillies ) and olives and saute. In a large skillet, heat the oil over medium-high heat. Low-Carb Spicy Ground Beef Taco Mix. You can cook Minty Spicy Kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Minty Spicy Kheema (ground beef )

It's 150 grams of beef kheema (ground beef).
Prepare 6 tbsp of Oil to fry.
It's 4 of black olives, chopped.
Prepare 2 of Jalapenos or 3-4 green chillies , chopped.
Prepare 1 tsp of dry basil.
It's 1/3 cup of Mint leaves and Cillantro leaves , chopped. i used more mint leaves.
Prepare 3/4 tsp of Salt (add or less as per your taste).
It's 1 tsp of pepper.
It's 1/2 tsp of soy sauce.
Prepare 1 tsp of green chilly sauce.
It's 1/2 of of lemon squeezed into juice.

One for a slow cook in the crock pot here. This recipe delivers a lot of flavour and the finest, tenderest texture. Set it cooking and come back to it in a good few hours. In a large skillet, warm the oil over medium-high heat.

Minty Spicy Kheema (ground beef ) step by step

I used frozen meat, so had to defrost it first..
Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well.
Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute.
When the meat is almost fried add mint and cillantro leaves and saute till the meat is done..
Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :).
You can also use this recipe for other ground meat. Goes well with rice or breads :).
One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p... i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !.
Hadnt had beef for months, so this was, way too tasty lol.

Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. Make sure the onions are finely chopped to get the authentic indian qeema taste. Otherwise, the onions will be too chunky and won't mesh into the meat by the time the qeema is completely cooked.