Recipe: Delicious Moroccan style ground beef

Moroccan style ground beef. The Best Moroccan Ground Beef Recipes on Yummly Moroccan Ground Beef (or Lamb), Moroccan Ground Beef Kefta Brochette, Moroccan Ground Beef Kebab / Skewers. Cook the ground beef, onions and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked, before draining off and excess grease.

Moroccan style ground beef The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. Minced Beef Kababs - Middle Eastern Style. Combine the ingredients together, skewer them, and grill them to perfection. You can cook Moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moroccan style ground beef

  1. You need 1 cup of chopped dates.
  2. Prepare 3 pounds of ground beef.
  3. You need 1 pound of chopped carrots.
  4. You need 1/3 cup of honey.
  5. You need 2 tablespoons of Ras El Hanout see my recipe.
  6. It's 1 cup of almond/ pine nuts.
  7. Prepare 15 ounces of tomato sauce.
  8. You need 1 teaspoon of salt.
  9. Prepare 1/4 cup of parsley.
  10. Prepare 1/4 cup of cilantro.
  11. Prepare 1 of large onion diced.
  12. It's 1 cup of sliced black ripe olives.
  13. It's 5 tablespoon of tomato paste.

Serve them with flavored rice or pita bread and tahini. Tips for making Moroccan Beef Stew: I've made some adjustments to her recipe over time, but some things Mom just knew best — like using a chuck roast for the stew meat and hand-trimming it. Moroccan-Style Stuffed Acorn Squash Moroccan-Style Stuffed Acorn Squash. Sprinkle beef with salt and pepper.

Moroccan style ground beef step by step

  1. To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
  2. Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
  3. Mix well and cover.
  4. Turn on low for 20-25 minutes. Stirring occasionally..
  5. Add olives. Serve I hope you enjoy!.

Transfer beef to a bowl or plate using a slotted spoon, keeping as much cooking liquid in the pot as possible. Moroccan-style beef is a delicious and hearty dish that will make your home smell wonderful with the scents of cumin, cinnamon and coriander. I'm all about savory dishes, and this one definitely fits that description. I really like the savory and the sweetness provided by the raisins. I've also made this dish with ground turkey.

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