Recipe: Delicious Canned Ground Beef Taco Meat

Canned Ground Beef Taco Meat. Quality Turkey, Beef, Bacon & More! Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today I love that the beef is browned and seasoned spicy Mexican style, before being packed into the jars.

Beef Tacos - the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet You will never find ground beef / mince tacos in Mexico. Here is how you achieve it. You can cook Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Canned Ground Beef Taco Meat

1. You need 3 of # ground beef.
2. You need 1 of small onion.
3. It's 1 of small bell pepper.
4. Prepare 1 of jalapeño (optional).
5. Prepare 1 1/2 tsp of salt.
6. Prepare 1 tsp of black pepper.
7. It's 2 cloves of minced garlic.
8. You need 5 Tbs of chili powder.
9. It's 1/2 tsp of cayenne pepper.

In batches, brown the onions and ground beef. You will want a large stockpot for the final mixing. At lunchtime one day, I had tortillas, cheese, salad ingredients, and salsa in my kitchen. So I decided to pull out a pint of my home-canned ground venison to make this taco meat recipe for lunch.

Canned Ground Beef Taco Meat step by step

1. Remove seeds from both peppers and peel the onion.....
2. Mince all veggies in food processor.
3. Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
4. Turn off and allow ground beef mix to sit and cool.....
5. Add chili powder and cayenne and adjust salt to taste....
6. This can be frozen in ziplock bags.
7. This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).

To make taco meat, you'll need ground beef, taco seasoning, an onion and canned tomatoes. The onion and beef are cooked until browned, then are seasoned with homemade taco spice and tomatoes. I use petite diced tomatoes which I drain before adding to the meat. I like the flavor and texture that the tomatoes add, but if you're not a big fan. Bring home Grandma Werling's delicious canned taco beef filling for the whole family to enjoy.

Share this post