How to Cook Tasty Ground Beef Chili

Ground Beef Chili. Browse Our Official Site For Tasty Meat Chili Recipes! More Beef Chili Recipes Slow Cooker Chili II. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.

Beef Chili Recipes Get your taste buds tingling with these recipes for beef chili, including chili con carne, steak chili, ground beef chili, taco chili, spicy chili, Tex-Mex chili and more. Select Filters This ground beef chili is melt-in-your-mouth tender, thick, and rich — and wonderful over rice or scooped up with tortilla chips. I keep it on the mild side for the kids but feel free to add more chipotle chili powder at the end, if you like. You can cook Ground Beef Chili using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ground Beef Chili

You need 2 lbs of ground beef.
It's 2 cans of pinto beans (rinsed and drained).
It's 1 can of chopped green chilies.
Prepare 1 can of low sodium beef broth.
Prepare 2 of poblanos.
Prepare 1 of sweet onion.
You need To taste of Hot peppers.
Prepare 2 tbsp of tomato paste.
You need 2 tsp of sweet paprika.
You need 2 tsp of chili powder.
You need 2 tsp of ground coriander.
Prepare 1 tsp of ancho Chile powder.
You need 1 tsp of cumin powder.
Prepare 1 tsp of cocoa powder.
It's 1 tsp of granulated garlic.
You need 1 tsp of Organic No-Salt added (Costco's brand).
You need 1 tsp of Montreal seasoning.

What You'll Need To Make Ground Beef Chili. In a large pot over medium heat, heat oil. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.

Ground Beef Chili step by step

In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste..
Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed..
When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices..
Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices..
Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not..
Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread..
The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!.

Add the onion, bell pepper and garlic and sauté until almost tender. Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. Healthy: Our beef chili recipe is made with lean ground beef, beans, and tons of veggies making it high in protein, fiber. It's also made with a homemade chili seasoning canceling out any additives you may find in the store-bought kind.