Easiest Way to Prepare Perfect Ground beef green chili

Ground beef green chili. All you need is a pound and a half of ground beef, a chopped onion, a can of cream of chicken soup, a can of diced green chili's, garlic salt, oregano, black pepper, cheese and corn chips. You start by browning the ground beef with the onion and then add the soup, chili's, spices and cheese. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.

When I got married, my family put together a cookbook for me with all of the favorite family recipes. My aunt gave me a recipe for Sour Cream Enchiladas. New Mexico style uses a green enchilada sauce and a red enchilada sauce. You can have Ground beef green chili using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ground beef green chili

It's 1 lb of ground beef.
It's 4 large of green chilies.
It's 1 lb of can green chili sauce.
Prepare 1 large of white onion.
It's 1 clove of garlic.
It's 2 tbsp of beef bullion.
It's 1 tbsp of kosher salt.
You need 1 tbsp of corn oil.
It's 1 dozen of flour tortillas.
It's 1/2 cup of Mexican cheese.
It's 1 tbsp of sour cream.

Beef Broth: Adds in flavor and liquid while cooking. Tomato: Sauce and diced tomatoes come in a can for a quick dump in the pot. Beans: Pinto and kidney bean give a good mixture of tender and soft beans. Seasonings: Chili powder, oregano, cumin, coriander, salt and c ayenne mixes together giving the chili a sweet, spicy and savory flavoring.

Ground beef green chili instructions

Dice green chilies, stems and seeds removed..
Dice one large white onion..
Dice galic..
Saute onion, garlic, :and green chilies in oil till tender..
Add ground beef. Sauté until beef is done..
Add all ingredients to green chili sauce. Simmer for 30 to 45 min. On low..
Heat tortillas.
Scoop three tablespoons ground beef green chili into each flour tortilla, add cheese, sour cream, hot sauce and green onions as desired. Roll up..

Softened corn tortillas are stuffed with ground beef, onions, and Monterrey Jack cheese to make these Green Chili Enchiladas. Add the chopped chiles, the cooked beef, the tomatillos, half of the chopped cilantro, cumin, oregano, and allspice to the pot. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Here's a step by step recipe for those who love New Mexico Green Chile. Full Recipe: https://iamnm.com/green-chile-with-ground-beef-recipe/ This recipe uses fresh green chile peppers to create a mouthwatering shredded beef that can be used in a dozen different ways.