Recipe: Perfect Ground Beef Enchiladas

Ground Beef Enchiladas. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step.

In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Remove from heat and set aside. You can cook Ground Beef Enchiladas using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef Enchiladas

1. You need 24 of tortillas.
2. Prepare 1 can of mild enchilada sauce.
3. Prepare Half of can of chopped black olives.
4. Prepare of Chopped green onions.
5. It's of Cheese.
6. It's of Ground beef.
7. You need Package of enchilada seasoning.

These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. For more information, read my disclosure policy here. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.

Ground Beef Enchiladas step by step

1. Cook ground beef and add enchilada seasoning.
2. Warm enchilada sauce in pan.
3. Dip tortillas in enchilada sauce.
4. Chop up green onions.
5. Put oven on 350°.
6. Let cheese melt all the way through..

It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds. Ground beef enchiladas are quick and easy but don't be afraid to experiment with shredded pork or leftover baked chicken breasts!

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