Recipe: Perfect Ground Beef and Carrots

Ground Beef and Carrots. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Brown the ground beef and drain the fat. Return to the pan and add the onions and seasonings; cook until onions are soft and translucent.

Add carrots and bell pepper; stir and mix with ground beef. Bring ingredients to a soft boil. Lower heat and simmer until the carrots are done. You can have Ground Beef and Carrots using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ground Beef and Carrots

1. Prepare of beef/ ground meat.
2. You need 1 1/3 lb of ground beef or your favorite gound meat.
3. Prepare 1/2 cup of sharp cheddar cheese.
4. Prepare 1/2 tsp of salt.
5. Prepare 1 tsp of granulated garlic powder.
6. You need 1/4 tsp of ground black pepper.
7. It's 1/2 small of onion finely chopped.
8. Prepare 1 tbsp of yellow prepared mustard.
9. It's 1/4 tsp of ground sage.
10. Prepare 1/4 tsp of ground cumin.
11. It's 1/4 tsp of ground turmeric.
12. Prepare 1/2 cup of grated parmesan cheese.
13. It's 1/4 cup of chopped parsley.
14. You need 1 large of egg.
15. Prepare 1 1/2 tbsp of your favorite barbecue sauce.
16. Prepare of carrots.
17. It's 10 oz of shredded carrots.
18. It's 1 tbsp of olive oil, extra virgin.

Tip: Don't cook the mixture until dry. You want to keep some moisture. Serve this over the cooked rice. Add the carrots and scallion whites, sprinkle with cumin, ground chili, and salt, and stir well to combine.

Ground Beef and Carrots step by step

1. Preheat oven 400° Fahrenheit.
2. Mix the ground meat with the spices, cheeses, and onions. Only use half the salt. Smear your favorite barbecue sauce over the top. Put into oven and bake 40 minutes..
3. Heat oil add the carrot. Fry till carrots are done but firm..
4. After the ground meat mixture is done carefully drain the juices off then put under the broiler. Broil till crispy on top..

This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. Seasoned with sesame oil, soy sauce, rice vinegar, and red pepper flakes. Perfect for a busy weeknight dinner. Before shaping the ground beef into patties, in addition to the salt and pepper, add onion salt, garlic salt and worcestershire sauce--not quite so bland after that.

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