Recipe: Delicious Cabbage and ground beef

Cabbage and ground beef. A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home. This easy dinner recipe is budget friendly, and kids love it, too! Cooking meals like Ground Beef and Cabbage is a simple way to stretch your grocery budget without sacrificing flavor.

Topped with cheddar cheese, it's a naturally gluten-free and grain-free dish. With a skimmer, took out the beef and put in a bowl. Deglaze the saucepan and then wipe off the grease. You can have Cabbage and ground beef using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cabbage and ground beef

1. You need 1 1/2 lb of ground beef or meat of your choice.
2. It's 1 medium of head of cabbage.
3. Prepare 1 large of onion, chopped.
4. You need 1 tbsp of minced garlic.
5. It's 1/3 tsp of salt more or less to your taste.
6. You need 1/4 tsp of ground black pepper.

In the saucepan, heat oil at medium heat. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead..

Cabbage and ground beef step by step

1. In a pan add ground meat, onion, cabbage, garlic, salt, and pepper. Cover stirring occasionally..
2. Simmer cover stirring occasionally for 20 minutes till cabbage is tender.
3. Keep covered remove from heat. Let rest 5 minutes serve! Hope you enjoy!.

Cabbage, ground beef, and a tangy tomato-based sauce team up in this flavorful casserole. The ground beef and cabbage are cooked separately and then combined to make the tasty casserole. A melted cheese topping finishes the dish perfectly. It's hearty enough to serve on its own, but feel free to add some crusty bread or biscuits and a salad for. Stir Fried Cabbage Bowl This stir fried cabbage recipe made with ground beef, and affectionately referred to as Crack Slaw by low carbers, was a favorite back when I was low carbing.

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