Recipe: Tasty Picadillo meet Southern Fried Cabbage

Picadillo meet Southern Fried Cabbage. See recipes for Picadillo meet Southern Fried Cabbage too. Picadillo meet Southern Fried Cabbage I usually serve this with saffron rice or yellow rice. The cabbage I think is just as good if not better.

Serve over rice or great burrito filler,stuffed potatoes. Cabbage is among a myriad of side dishes we love in the South, that can also serve as an entree. It can be served alongside a bowl of pinto beans and cornbread as a side dish or with various mix-ins such as peppers, sausage, ham or potatoes to transform it into a main dish as in this recipe for braised cabbage with potatoes and smoked sausages. You can have Picadillo meet Southern Fried Cabbage using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Picadillo meet Southern Fried Cabbage

1. Prepare 2 pounds of ground beef.
2. It's 1/2 cup of Golden raisins.
3. Prepare 1/4 cup of sofrito.
4. It's 1/3 cup of dehydrated onion.
5. You need 2/3 head of cabbage.
6. Prepare 1 pound of red potatoes.
7. You need 1-1/2 teaspoon of granulated garlic powder.
8. It's 2 teaspoon of kosher salt.
9. Prepare 15 ounce of can of tomato sauce.
10. You need 1/3 cup of minced green olives.
11. It's 1 cup of water.
12. It's 1/4 cup of capers.
13. Prepare 1/4 cup of vegetable oil.

From fried shrimp tacos to wild boar picadillo tacos with pine nuts, the Los Angeles taco scene is a marvelous hodgepodge of regional Mexican classics and uniquely Angeleno creations. Mariscos Jalisco Heat oil in a large skillet over medium-high heat. Add ground beef and break up into small pieces with a spoon or spatula as it browns. The cumin is a must have in this recipe.

Picadillo meet Southern Fried Cabbage instructions

1. Wash and dice the potatoes, don't peel. Heat the oil and add the potatoes and ground beef..
2. Chop the cabbage. Add the cabbage, salt, garlic, and dehydrated onions, to the potatoes and beef..
3. Mince the olive, crush the capers, and add the raisins..
4. Stir well. Cover and let simmer 15 minutes..
5. Stir well add the rest of the ingredients cover and simmer till the potatoes are fork tender, also the cabbage tender..
6. Serve I hope you enjoy!!.

Also i soak the raisins in hot water to make them plump and soft. This is good with a fried egg on top! I'm from Miami so I had already made Cuban picadillo a bunch of times from another recipe. You can also add some fried potato to the mixture. Heat oil in a large skillet over medium-high heat.

Share this post