How to Prepare Appetizing Korean Ground Beef and Rice Bowl

Korean Ground Beef and Rice Bowl. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!

Use twice less sodium and replace brown sugar with half the amount of maple syrup. How To Make Korean Beef Rice Bowls. Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page. You can cook Korean Ground Beef and Rice Bowl using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean Ground Beef and Rice Bowl

1. You need 1/2 Pound of Ground Beef.
2. It's 3 Cloves of Garlic.
3. It's 1/4 Cup of Packed Brown Sugar.
4. It's 1/4 Cup of Soy Sauce.
5. It's 2 tsp of Sesame Oil.
6. You need 1/4 tsp of Ground Ginger.
7. You need 1/4 tsp of Crushed Red Pepper.
8. It's of Green Onions and Sesame seeds for garnish.

Prepare the rice: Cook the rice according to package instructions, set aside. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!

Korean Ground Beef and Rice Bowl instructions

1. Cook the ground beef and garlic until no longer pink..
2. In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes..
3. Poor mixture over cooked ground beef and simmer for 2-3 minutes..
4. Add Veggies of your choosing for full meal..

Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef. Print Pin Rate Add to My Meal Plan Go to Meal Plan. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes.

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