Recipe: Appetizing Ground Beef and Green Beans

Ground Beef and Green Beans. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. When the ground beef is cooked, add the green beans back to the pan and stir to combine. Allow to cook until most of the excess moisture cooks off - that will concentrate the flavors.

Add green beans and heat to boiling. Season the green beans with salt and pepper, then transfer everything to a bowl with the pan drippings. Serve with a dollop of sour cream. You can have Ground Beef and Green Beans using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ground Beef and Green Beans

1. It's 1/3 cup of dehydrated onions.
2. Prepare 1 pound of green beans whole.
3. You need 1-1/3 pound of ground beef.
4. You need 1-1/2 teaspoon of salt.
5. You need 1 teaspoon of granulated garlic powder.
6. It's 1 teaspoon of ground white pepper.

Since I usually have ground beef and green beans on hand, this recipe is one of my go-tos! Just brown the meat with the garlic, add the frozen green beans and water chestnuts, then sprinkle in the soy sauce to taste. How to Make Chinese Copycat Beef with Green Beans. Season the ground beef with pressed garlic, ginger, onion powder, and black pepper.

Ground Beef and Green Beans instructions

1. Add beef, beans, onions and salt and heat.
2. Let it sauté for 15 minutes covered then add garlic and pepper..
3. Cook covered till liquids are absorbed. Serve I hope you enjoy!.

Cook in a large skillet over medium heat until beef is evenly browned. Mix in soy sauce and honey. Stir in the green beans and cover. Sauteed Green Beans with Ground Beef is a simple, quick, and easy dish to cook for lunch or dinner. This is ideal during busy days, when you have a limited amount of time allotted to prepare your meal.

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