Recipe: Yummy Ground Beef Enchilada

Ground Beef Enchilada. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step.

In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Remove from heat and set aside. You can have Ground Beef Enchilada using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ground Beef Enchilada

1. Prepare 2 (10 oz) of cans (566 gr) Red Enchilada sauce El Paso Mild.
2. Prepare 1272 gr of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
3. Prepare 2 lbs of frozen sweet corn (907 gr).
4. You need 224 gr of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
5. Prepare 17 of Carb Watch Flour Tortillas.
6. It's 1320 gr of Chunky Mild Salsa.
7. Prepare of Nutritional information.

Expert Tips for Making this Beef Enchiladas Recipe. I've made this ground beef enchilada casserole so many times, I've learned a few tricks to make it easier. Cook the onions and ground beef together. Don't waste time cooking them separately.

Ground Beef Enchilada step by step

1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
5. Bake at 400° for 30 min until cheese is bubbling..

If you forgot to thaw your ground beef, try this hack! If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas. Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. Mix in red enchilada sauce, chili powder, and salt. Brown ground beef until thoroughly cooked; drain.

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