Recipe: Perfect Tofu w/ Ground Beef

Tofu w/ Ground Beef. Prepare the tofu ground beef according to the recipe and allow it to cool before transferring it to an airtight container for the freezer. I suggest using it within three months of preparation. Like most of my recipes, I like to keep things simple.

Tofu w/ Ground Beef. tofu, Ground beef, Black pepper, Oyster salt, Flour, Garlic and shallot, minced Coozy Life. I would love to share my Japanese pro recipe for everyone on this opportunity. Tofu w/ Ground Beef Cancerian Memories. You can have Tofu w/ Ground Beef using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tofu w/ Ground Beef

1. Prepare 1 pc of tofu.
2. It's of Ground beef.
3. You need of Black pepper.
4. It's of Oyster salt.
5. Prepare of Flour.
6. It's of Garlic and shallot, minced.

Marinate ground beef with black pepper and flour. Transfer to a serving bowl and sprinkle with ground Sichuan peppercorns. Mix the two types of oil together in the wok. Add ginger, garlic and chile peppers.

Tofu w/ Ground Beef step by step

1. Marinate ground beef with black pepper and flour..
2. Cut tofu into cubes.
3. Heat a wok add oil then stir fry garlic and shallot, after that add beef. Make sure that your fire is strong. When beef changes its color then add tofu. Add little bit of water then oyster sauce. Mix well then remove.

Add the ground beef and cook until crumbly. Add the tofu and pour in the broth and soy sauce. Season with salt, Szechuan pepper and sugar. Tender beef, soft tofu, some scallions, and just the right amount of sauce over a bed of white or brown rice is a quick, and totally satisfying meal for any day of the week! For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl.

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