Recipe: Appetizing Picadillo "ground beef" for tacos

Picadillo "ground beef" for tacos. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Tacos de Picadillo are crispy ground beef and potato tacos -- economical, easy to make, and feed a crowd.

I love making Picadillo Tacos when I need to serve a crowd. The filling and the shells can both be made ahead of time, and they are simple to make. The use of the potato, onion, and bell pepper in this recipe helps stretch the ground beef making it an economical choice for weeknight meals or large gatherings. You can have Picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Picadillo "ground beef" for tacos

1. It's 3 lb of ground beef.
2. Prepare 2 cup of salsa.
3. It's 1 cup of beef stock.
4. You need 3 tbsp of cumin.
5. You need 3 tbsp of paprika.
6. You need 2 tbsp of onion powder.
7. You need 1 tbsp of cayenne pepper.
8. Prepare 1 1/2 tbsp of garlic powder.
9. It's 1 of salt and pepper.

This Picadillo is commonly served on tortillas. I love loading this into fresh flour tortillas. But it's also so good in fried corn tortillas. Or served over some cilantro lime rice.

Picadillo "ground beef" for tacos step by step

1. Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!.
2. Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot..
3. Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency..
4. Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa).
5. Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes.

How to make: Cook the ground beef most of the way, doesn't need to be fully cooked. Add in diced bell pepper, onion, and potatoes. Make the picadillo: Heat oil in a large skillet over medium-high heat. In Texas, picadillo is a ground-beef mixture that can be tucked into tacos, stuffed into peppers or burritos, or even eaten like stew with tortillas Adán Medrano, a chef and writer whose work focuses on the Mexican-American food he grew up on in South Texas, created this dish based on the rolled tacos served for nearly seven decades at the Malt House in San Antonio, a beloved Texas Mexican. Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries.

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