How to Prepare Perfect Sloppy Joes

Sloppy Joes. This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore. Start by browning the ground beef in a large pot over medium-high heat.

Add ground beef and cook until brown. Drain most of the fat and discard. Add onions, green pepper, and garlic. You can cook Sloppy Joes using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sloppy Joes

1. It's 2 pounds of ground beef.
2. Prepare 1 cup of white onion, chopped.
3. It's 1 cup of celery, chopped.
4. You need 1 can of Tomato soup, undiluted.
5. You need 1/4 of cup, 1/2 ketchup 1/2 bbq sauce, I use Sweet Baby Rays.
6. It's 1/4 cup of yellow mustard.
7. Prepare 1 tablespoon of white vinegar.
8. It's 1/4 cup of brown sugar.
9. It's 1 1/2 teaspoons of Worcestershire sauce.
10. You need 3 drops of liquid smoke.
11. Prepare 1/2 teaspoon of salt.
12. It's 1/4 teaspoon of garlic powder.
13. Prepare 8 of hamburger buns.

A more wholesome version of the ever-popular sloppy joe using ground turkey instead of ground beef. You'll get sweetness from the apples, a subtle hint of anise from the tarragon, and a burst of aromatic flavor from the cloves. Be adventuresome, step outside the box, and give it a try! Years ago I used to think Sloppy Joes could only be made with packaged spice mixes. (Which I had to stop using when I developed a fatal allergy to MSG.) I was ever so glad to find this recipe in my Everyday Food.

Sloppy Joes instructions

1. Brown ground beef in large skillet over medium heat. Cook until evenly browned, stirring to crumble. Drain off grease. Stir in onion and celery, cover and cook until tender and transparent. About 5 minutes..
2. Stir in tomato soup (undiluted), ketchup/bbq sauce, mustard, vinegar, brown sugar, Worcestershire sauce and liquid smoke into the beef mixture. Season with salt and garlic powder. Simmer over low heat and cook until heated through, stirring frequently to prevent it from burning on the bottom..

Now I have friends and family both requesting this dish. Stir in remaining ingredients except buns. In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun.

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