How to Make Appetizing Korean Ground Beef Bowl

Written By lyrics0 Sunday, 17 November 2019 Add Comment Edit

Korean Ground Beef Bowl. Easy Korean Ground Beef Bowl Easy Korean Ground Beef Bowl. What is a Korean Ground Beef Bowl? The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef.

This makes the perfect weeknight meal. Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef. You can have Korean Ground Beef Bowl using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Ground Beef Bowl

You need 2 tbsp of vegetable oil.
You need 3 clove of garlic (minced).
It's 1 lb of ground beef.
You need 2 of green onions (thinly sliced).
Prepare of Sauce.
It's 1/3 cup of brown sugar.
It's 1 tbsp of sesame oil.
You need 1/4 tsp of ground ginger.
It's of red pepper flakes.
It's 1/4 cup of soy sauce.

I love to mix up our dinner rotation with these quick and easy Korean Ground Beef Bowls. The flavor combination is fantastic with the perfect blend of sweet and spicy Korean BBQ flavor in the meat, served over hot cooked brown rice, with a side of fresh sliced cucumbers. Keto ground beef recipes like this one are great because you can make the cauliflower rice and the ground beef stir fry in advance. Then, just portion out the cauliflower rice and beef into four different containers and you have Korean beef bowl meal prep ready-to-go for the week.

Korean Ground Beef Bowl instructions

Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat..
Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes..
Top with green onions. Serve immediately with rice..

I am not sure how Korean are these Korean ground beef and rice bowls but all I know is that my family "inhales" them every-single-time! Use twice less sodium and replace brown sugar with half the amount of maple syrup. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha. Heat olive oil in a large skillet over medium high heat. Whisk together brown sugar, soy sauce, sesame oil, ground ginger and crushed red pepper in a small bowl or large measuring cup.