Recipe: Tasty yellow rice & ground beef

yellow rice & ground beef. Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Add the water, salt, and butter and bring to a boil.

Heat butter in large, heavy saucepan over medium heat. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Yellow rice is a traditional yellow-colored rice dish in Spanish, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. You can cook yellow rice & ground beef using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of yellow rice & ground beef

1. Prepare 1 packages of yellow rice.
2. You need 1 tbsp of crushed red pepper.
3. Prepare 1 tbsp of oregano/ tyhme.
4. It's 1 of salt/pepper to taste....
5. It's 1 lb of ground beef.
6. You need 1/2 can of bush black beans.

It is made using white rice made yellow with annatto, saffron or turmeric, ingredients used to give the rice its yellow color. South African yellow rice, with its origins in Cape Malay cuisine, is. Making yellow rice from home is fabulously easy and most importantly, you'll control what goes into it! Why You Should Stay Away From Packaged Yellow Rice Mix.

yellow rice & ground beef instructions

1. follow package instructions for rice.
2. while rice is boiling fry/cook hamburger meat combind all dry ingredients in fry pan let cook till meat is cook add black beans slighty drain but not all juice though....
3. then once rice is cooked remove from heat. add meat then combind put lid on let sit for about 5 min..
4. then serve. also good to serve with toastadas.
5. hope ya enjoy.

Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright yellow color and slightly tangy flavor. Yellow rice is traditional in Spanish, Cuban, Indian and Indonesian dishes, plus many more.. Fluff up and tip into a warm bowl to serve. Yellow rice, or Arroz Amarillo, is a staple in the homes of many Latino families.

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