Easiest Way to Prepare Tasty Empanadas de Carne Molida (Ground Beef)

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Directions. o make the filling: In a large skillet, heat the oil. Kosher salt and freshly ground black pepper. Puerto Rican Picadillo: beef hash seasoned with sofrito. You can have Empanadas de Carne Molida (Ground Beef) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Empanadas de Carne Molida (Ground Beef)

1. It's of Empanada.
2. It's 4 cup of Instant Corn flour Masa(add more if you want to make more).
3. It's 1 of water as needed.
4. It's 1 of frying oil(about 2 cups if its a medium pan).
5. Prepare of Stuffing.
6. It's 1 of Ground Beef(I used 1 package..you can use as much as you want).
7. You need 1 can of tomatoe sauce(I used the small size can).
8. Prepare 1 of Ground California Chili(add to taste - I used about 2-3 tbsps).
9. Prepare 1 dash of chicken flavor bouillon(add to taste).
10. Prepare 1 of water( you can add less or more it all depends on how juicy you want it).
11. It's 1 of Monterey Jack Cheese thin slices(OPTIONAL).
12. Prepare of Nopales.
13. It's 1 packages of diced Nopales.
14. It's 1 of diced onion.
15. It's 1 of diced tomatoes(I used 1 large).
16. It's 1 bunch of diced cilantro(optional).
17. You need 1 cup of squeezed limon(you can add more or less your choice).

Great with rice, or as a filling for empanadas, papas rellenos and tacos! (Popular in Cuban and Latin American cuisine). My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash. Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since it's used to make empanadas, lasagna, kipes, and much more.

Empanadas de Carne Molida (Ground Beef) step by step

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
2. Mix Masa with water. Make sure the dough its not to sticky..
3. Do golf sized balls. Pat them until they are flat like tortillas..
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.
5. Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan..
6. Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
7. You can also make Rice as a side dish as well. ENJOY!!.

You can make picadillo for any dish that calls for ground beef. Keep in mind that like many traditional dishes, there is more than one way to make it. Because you forget that it has to wrap itself around the. Yo tengo una receta que he inventado para empanadas similar a las mendosinas pero la diferencia es que añado carne de cerdo molida y espinaca molida tambien. Añado culantro y oregano a mas de comino y paprica y logicamente salsa de aji.

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